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Laboratory Bioreactor / Fermenter - 10-30L

 

Laboratory Bioreactor / Fermenter

Bioreactor / Fermenter Bioreactor / Fermenter -5L Bioreactor / Fermenter -10L
Bioreactor / Fermenter -10-30L Bioreactor / Fermenter -50-100L

We are an eminent manufacturer, supplier and exporter of world class Bioreactor Fermentor 10-30 L, Lab Scale Fermentor, Industrial bioreactor Fermentor, Air / Water JackatedFermentor, Glass Vessel Fermentor,In-situ Fermentor, sterilizer fermentor / Lab Scale Fermentor/ Laboratory Vertical Autoclave, Bio scale Incubator, Bioreactor, Laboratory, shaker.

Our Advance technologically advanced range of Bioreactor Fermenter are capable of providing even the most minute findings and observations to the user. We are a team of experienced technocrats and scientists to design the world's best range of products for our valued clients. By leveraging our full potentials, we are capable of designing tailor made products as per the exact requirements of the clients. We are accredited with ISO 9001 13485,GMP , IQ / OQ/ CE and EU certification.

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JLS India Advance Technology GMI Design Bioreactor / Fermenter - 10-30L.

Laboratory Bioreactor / Fermenter - 10-30L

Introduced world's best Fermentor/Bioreactor system. The BIOSTAT® C-DCU is a compact laboratory scale Fermentor with in-situ sterilizable culture vessels up to 30l working volume, supporting both microbial and cell culture applications. The result is a Fermentor/bioreactor with more measurement (I/O) options than ever and the best control system in the industry... all available at the touch of the screen.

Features of Bioreactor / Fermenter - 10-30L

  • Built as a powerful extension of the well proven BIOSTAT® C.
  • Various cell culture and microbial vessels: 10L-30L
  • Proven industrial DCU-3 local control system
  • Color touch screen operator interface
  • Intuitive operation
  • Enhanced password functions available
  • Please contact us for further product information and literature.

Construction of Fermentors:

Industrial fermentors can be divided into two major classes, anaerobic and aerobic. Anaerobic fermentors require little special equipment except for removal of heat generated during the fermentation process, whereas aerobic fermentors require much more elaborate equipment to ensure that mixing and adequate aeration are achieved.

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